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Restaurant Violations - Yelp

Geometry

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Objectid

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Business I

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Date

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Code

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Descriptio

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112121439
00365192-A8F6-87E1-4D85FECDC569C6AB
20131107
3-302.11
Food shall be protected from cross contamination by separation during storage, prep, holding, and di
112121440
00365192-A8F6-87E1-4D85FECDC569C6AB
20131107
3-302.12
Working containers holding food or food ingredients that are removed from their original packages sh
112121713
00365192-A8F6-87E1-4D85FECDC569C6AB
20131107
3-501.15
Cooling methods shall be effective.
112121715
00365192-A8F6-87E1-4D85FECDC569C6AB
20131107
3-501.19
Time as a Public Health Control
112121718
00365192-A8F6-87E1-4D85FECDC569C6AB
20131107
6-201.12
Floors, Walls, and Ceilings, Utility Lines
112121725
003B5816-EB2D-98FB-BB9A47422343117B
20131010
4-302.14
Sanitizing Solutions, Testing Devices
112121730
008A6B72-E823-5930-B24407ED48C781C8
20130905
3-501.16(A)(1)
Potentially Hazardous Food(Time/Temp Control for Safety Food), Hot and Cold Holding
112121734
00D18CF6-A9E0-C802-4912244307982DE1
20130617
4-501.12
Cutting Surfaces
112121735
00D18CF6-A9E0-C802-4912244307982DE1
20130617
4-601.11 (A)
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
112121736
00D18CF6-A9E0-C802-4912244307982DE1
20130617
4-601.11(B) and (C)
Equipment, Food-Contact Surfaces, NonFood-Contact Surfaces, and Utensils
112121737
00D18CF6-A9E0-C802-4912244307982DE1
20130617
4-901.11
Equipment and Utensils, Air-Drying Required
112121740
00D18CF6-A9E0-C802-4912244307982DE1
20130617
6-501.11
Repairing - Premises, Structures, Attachments, and Fixtures-Methods
112121746
00D18CF6-A9E0-C802-4912244307982DE1
20140106
4-601.11(B) and (C)
Equipment, Food-Contact Surfaces, NonFood-Contact Surfaces, and Utensils
112121747
00D18CF6-A9E0-C802-4912244307982DE1
20140106
4-901.11
Equipment and Utensils, Air-Drying Required
112121751
00FC2D97-FE0A-549D-150427A6BFD57253
20121213
2-201.11 (A), (B), (C), and (E)
Reportable symptoms and illnesses, and notification of regulatory authority.
112121756
0101A22A-D384-15BD-CA44676FD691DEA0
20130603
2-102.12
At least one employee shall be a Certified Food Protection Manager.
112121757
0101A22A-D384-15BD-CA44676FD691DEA0
20130603
2-201.11 (A)
The permit holder shall require employees to report to the person in charge info about their health.
112121763
0101A22A-D384-15BD-CA44676FD691DEA0
20130603
4-602.11
Equipment food-contact surfaces and utensils shall be cleaned to specification.
112121766
0101A22A-D384-15BD-CA44676FD691DEA0
20130603
4-903.11(A) and (C)
Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing
112121769
0101A22A-D384-15BD-CA44676FD691DEA0
20130603
6-501.12
Cleaning of physical facilities.
112121774
010EBE88-D265-AB66-7F9392ED1ABEA2FC
20121106
7-101.11
Common Name - Working Containers
112121775
010EBE88-D265-AB66-7F9392ED1ABEA2FC
20130510
3-302.11
Food shall be protected from cross contamination by separation during storage, prep, holding, and di
112121777
010EBE88-D265-AB66-7F9392ED1ABEA2FC
20130510
3-501.16 (A)(2) and (B)
Potentially Hazardous Food(Time/Temp Control for Safety Food), Hot and Cold Holding
112121778
010EBE88-D265-AB66-7F9392ED1ABEA2FC
20130510
3-501.18
Food shall be discarded if it exceeds temp and time combination as specified or not date marked prop
112121783
011A703F-D8CE-C53D-62B3073DF4809ED4
20130718
6-501.111
The premises shall be maintained free of pests.
112121787
011EC6C8-EDD1-F08B-9F20505CA13E6374
20121002
4-602.13
Frequency of cleaning nonfood contact surfaces to prevent accumulation of soil.
112121788
011EC6C8-EDD1-F08B-9F20505CA13E6374
20121002
4-703.11
Hot Water and Chemical - Methods
112121790
011EC6C8-EDD1-F08B-9F20505CA13E6374
20130227
4-501.114
Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration,
112121792
011EC6C8-EDD1-F08B-9F20505CA13E6374
20130814
3-501.16 (A)(2) and (B)
Potentially Hazardous Food(Time/Temp Control for Safety Food), Hot and Cold Holding
112121798
011EC6C8-EDD1-F08B-9F20505CA13E6374
20131219
2-102.12
At least one employee shall be a Certified Food Protection Manager.
112121805
011EC6C8-EDD1-F08B-9F20505CA13E6374
20131219
5-205.11
Using a Handwashing Sink - Operation and Maintenance
112121807
0124B480-C0F4-15B8-6D8AE96D00E0EB92
20140107
5-202.12
Handwashing Sink, Installation
112121808
0124B480-C0F4-15B8-6D8AE96D00E0EB92
20140107
5-205.11
Using a Handwashing Sink - Operation and Maintenance
112121809
0124B480-C0F4-15B8-6D8AE96D00E0EB92
20140107
5-205.15 (A)(B)
Plumbing system maintained in good repair.
112121810
0124B480-C0F4-15B8-6D8AE96D00E0EB92
20140107
5-501.16
Storage Areas, Rooms, and Receptacles, Capacity and Availability
112121814
012DAC8C-F601-1833-85FAF965A9614205
20130226
2-102.12
At least one employee shall be a Certified Food Protection Manager.
112121818
012DAC8C-F601-1833-85FAF965A9614205
20130226
4-502.11(B)
Good Repair and Calibration
112121819
012DAC8C-F601-1833-85FAF965A9614205
20130226
4-601.11(B) and (C)
Equipment, Food-Contact Surfaces, NonFood-Contact Surfaces, and Utensils
112121825
012DAC8C-F601-1833-85FAF965A9614205
20131031
2-201.11 (A), (B), (C), and (E)
Reportable symptoms and illnesses, and notification of regulatory authority.
112121828
01351F31-B3E9-348D-50CFFEE9ADAB2D18
20121127
2-201.11 (A)
The permit holder shall require employees to report to the person in charge info about their health.
112121833
01351F31-B3E9-348D-50CFFEE9ADAB2D18
20131010
3-501.19
Time as a Public Health Control
112121839
014B14FD-B51C-8ADB-46806034E1BB70BB
20130613
2-102.12
At least one employee shall be a Certified Food Protection Manager.
112121841
014B14FD-B51C-8ADB-46806034E1BB70BB
20130613
3-304.14
Wiping Cloths, Use Limitation
112121845
014B14FD-B51C-8ADB-46806034E1BB70BB
20130613
5-103.12
Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment.
112121847
014B14FD-B51C-8ADB-46806034E1BB70BB
20130613
6-501.12
Cleaning of physical facilities.
112121849
014B14FD-B51C-8ADB-46806034E1BB70BB
20140114
2-401.11
Employee beverages handled in a manner to prevent contamination. Eating or use any form of tobacco o
112121851
014B14FD-B51C-8ADB-46806034E1BB70BB
20140114
3-304.14
Wiping Cloths, Use Limitation
112121855
014B14FD-B51C-8ADB-46806034E1BB70BB
20140114
4-601.11(B) and (C)
Equipment, Food-Contact Surfaces, NonFood-Contact Surfaces, and Utensils
112121860
01F7A0CB-0C0D-0E4F-4EE88C06A8A77091
20131115
5-205.15 (A)(B)
Plumbing system maintained in good repair.
112121865
0220E23A-979D-5164-7BE7FC6D0623360A
20130703
2-401.11
Employee beverages handled in a manner to prevent contamination. Eating or use any form of tobacco o

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